Social House at The Shops at Crystals celebrated three successful years with an unforgettable anniversary party Wednesday, July 31, 2013. Guests were invited to join the festivities on the Social House patio with complimentary hors d’oeuvres and cocktails, a live DJ and more. The delectable restaurant showed its appreciation by giving all guests a ‘Friends of Social House’ card that will allowed diners to receive 50 percent off their meals every Wednesday.
Since making its second home at The Shops at Crystals in 2010, the Pan-Asian eatery has become the destination of choice for A-list celebrities, restaurant aficionados and patrons alike. Guests including Jennifer Lopez, Vanessa Hudgens, Audrina Patridge and Cat Deeley have been spotted frequenting the destination while indulging on some of Social House’s signature dishes. With Executive Chef Jon Amorin leading the kitchen, the hotspot is ready to toast to another successful year.
Social House is open daily from 12 p.m. to 5 p.m. for lunch and for dinner Sunday through Thursday 5 p.m. to 10 p.m. and Friday through Saturday 5 p.m. to 11 p.m.
SHe by Morton’s, the stylish steakhouse located in The Shops at Crystals, just steps away from the main entrance of ARIA, will provide an exclusive offer to all Las Vegas residents. Locals who present their Nevada IDs at dinner will receive a 20% discount Sunday through Wednesday, beginning Monday, June 17.
Crafted by Executive Chef Erick Stecher, the menu was designed for sharing and includes select dishes designed as individual bites. The sharing selections include Crab Cake Minis, served with sundried tomato and caper lemon beurre fondue; Little Big Royales, mini burgers topped with house-made sauce and cheddar served on a toasted bun; and Sea Bass Bites, served with ponzu glaze, cilantro yogurt and avocado, among others.
“SHe Cuts” include the 6 oz. center cut filet and 8 oz. center cut rib-eye; “He Cuts” range in size from the 8 oz. center cut filet to the 22 oz. Chicago-style bone in rib-eye; and “We Cuts” include the 32 oz. bone-in New York and the 40 oz. Porterhouse, each serving two guests. All of the selections are prepared from USDA Prime Midwest Grain-Fed Steaks.